Why You Crying?

What I hate more than chopped onions, is chopping onions. Whenever I would see my mom take a break from chopping onions to wipe her eyes out I would ask "what's wrong?" and she would reply "the onions make me tear up" and I would be like "psshh, whatever mom." Now I know why.

My coworker, David, refered me to an awesome Korean BBQ sauce recipe. I decided to give it a try. It came out very tasty, and I will be sure to use it again.

Ingredients:

4 cloves of garlic (chopped)

1 onion (chopped)

2 cups low sodium soy sauce

1/4 cups toasted sesame oil

3 tablespoons Worcestershire sauce

1 cup white sugar

1.5 lbs of beef steak

The recipe calls for blending the ingredients, but since my blender is cracked and sucks in general, I had to just chop everything up as much as I could and mix it by hand like crazy.

Once everything is mixed, just throw in your meat (trim that excess fat) and let it marinate over night.

Cook it over a grill (on medium) the next day and you got yourself a delicious pile of meat.

When serving, you can use some of the leftover sauce to cover the meat.

Serve if over corn tortillas! ITADAKIMASU!!!!!!!!!!!!!!!!

-Joe